Monthly Archives: August 2010

Chocolate Cupcakes and Peanut Butter Icing


Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired. Continue reading

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Cupcakes by the bite


Wendy Weinberg, baker and co-owner of Barrington Bites, smiles and looks up. She puts down the canvas pastry bag with which she has been swirling ribbed, peaked vanilla chai buttercream spirals onto tiny vanilla chai cupcakes, and turns to the fit and tanned couple in their 70s who are studying the cupcakes along the front counter . Continue reading

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Delish Cupcakes: Business born from passion


I’m typical JAFA foodie, always craving something new. So when I heard that Delish Cupcakes Store had opened last week I headed down there as soon as I could to drink an Atomic coffee and buy one of their cupcakes. Continue reading

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Red Velvet Cupcakes


This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year. Continue reading

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Raspberry rose cupcakes


Cupcakes don’t come more impressive or more deluxe than these ones, decorated with crystallised roses. Continue reading

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August 18th: A day to honor cupcakes?


Plenty of people will agree any day is a good day to celebrate the cupcake. After all, it was revolutionary back in the day because of the time it saved in the kitchen. Continue reading

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Vols pay 750k for cupcakes


The University of Tennessee is looking to fatten up on cupcakes for the next two seasons instead of playing a home-and-home with the University of North Carolina. Continue reading

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